Friday, November 19, 2010

a food interlude

This is in honor of Kevin.  It's three fold.  The dough, brussels sprouts, and

Sauteing onions & mushrooms, a house favorite pizza topping.

Brussles sprouts (needn't say more, but I will: the recipe is from  The brussels added to bacon, almonds, garlic, shallots & butter.

Square pizza shaped for our square pizza stone.

browned to crisped to perfection.

Ready for the oven

Crisp cheesy perfection.

  Thank you Kevin.  It was all deliciouso.  


  1. I am drooling! And this is all prepared in your new kitchen??? Love!

  2. New kitchen! It's just like the galley on Indy.