a food interlude

This is in honor of Kevin.  It's three fold.  The dough, brussels sprouts, and foodgawker.com.

Sauteing onions & mushrooms, a house favorite pizza topping.

Brussles sprouts (needn't say more, but I will: the recipe is from foodgawker.com).  The brussels added to bacon, almonds, garlic, shallots & butter.

Square pizza shaped for our square pizza stone.

browned to crisped to perfection.

Ready for the oven

Crisp cheesy perfection.

  Thank you Kevin.  It was all deliciouso.